Dobin Mushi (Sakamushi) 土瓶蒸し 🦐 (temporarily unavailable)
NARU’s signature. Scallop, shrimp, clam spinach and beech mushroom cooked in kelp broth infused with sake and served in teapot
Caramelized cauliflower with toasted pine nuts, crispy mint leaves, and lime sauce
TFC Fried Chicken
8 pieces of our famous “Toronto/Taiwanese Fried Chicken” that has been voted one of the top fried chickens in the city, topped with green onion, cilantro, bird’s eye chilli, and...