Mother's Day Special - Preparation Instruction

Lobster & Fish Sichuan Chili Boiled:
Boil soup, add seasoning and vegetables. Cook fish for 3 minutes. Cook lobster for 1 minute. Add spicy sauce.

 

Torched Matsusaka Pork:
Slice as cold serve, or heat up by searing on a hot pan for a few seconds.

 

Marbled Beef Slices in Pickled Vegetables Hot Pot:
Boil soup, add vegetables. For beef slices, dip in boiling soup for a few seconds for the best doneness.

 

  

Tako Wasabi:
Enjoy cold serve as is, or microwave for 1-2 minutes in the pack with a slight opening.

 

 

Prime Beef Short Rib Slices:
Slice as cold serve, or heat up by searing on a hot pan for a few seconds.

 

TFC Taiwanese Fried Chicken:
Air Fryer at 170c (340f) for 8 minutes. Enjoy with included house-made NARU sauce.

 

Tuna Tataki:
Drain, slice and ready to serve

 

Premium Wagyu Beef Slices:
Slice as cold serve, or heat up by searing on a hot pan for a few seconds.