Ebi Gosho 椒鹽蝦 (temporarily weekend only)
Crispy tempura coated shrimp stir-fried with black pepper spices, garlic, and diced bell pepper
Beef Honoh 紅椒牛 🌶🌶 (temporarily unavailable)
Extra spicy but extra satisfying! Stir-fried sirloin infused with rich flavours from bird’s eye chilli and spices
Red Rooster Fried Rice 🌶 (temporarily weekend only)
Fried rice with stir-fried pork and mixed vegetables in a spicy red jiaoma numbing spice dressing
Steamed Rice
Steamed rice in the shape of onigini
Teppan Tofu 鉄板豆腐 (temporarily weekend only)
Deep-fried tofu served on sizzling hot plate with onions, peppers and two teppan sauces
Amakara Pork 豚肉の甘辛 (temporarily weekend only)
Morsels of BBQ style pork slow-cooked in mirin soy sauce served on sizzling hot plate
Niru Hiratake King Oyster Mushroom 🌱 (temporarily weekend only)
Simmered king oyster mushroom with garlic and ginger in our home-made teriyaki inspired sauce finished with fresh basil
Kurogosho Beef 牛肉の黒胡椒 (temporarily unavailable)
Stir-fried beef sirloin, onion and bell peppers with black pepper sauce
Ebi Chili 🌶🦐
Tempura coated shrimp topped with house-made Ka Ebi sauce
Sanbei "Three Cup" Chicken 三杯雞 (temporarily weekend only)
Simmered boneless chicken with garlic and ginger in our home-made three-cup sauce finished with basil, the most authentic Taiwanese dish prepared in our unique fast-fired wok.
