Tokyo Tonkotsu 魚介豚骨ラーメン

Premium fish broth infused in the tonkotsu ramen with a kick of seafood flavour for a balance of land and sea, comes with a whole Onsen Egg

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House-made creamy vegan base with slow-cooked kelp broth topped with corn, spinach, tofu, and black garlic oil

Tonkotsu Spicy 🌶

NARU spicy shin noodles with pork and chicken broth topped with wok-fried mixed vegetable and torched pork belly chashu slice

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