
Dobin Mushi (Sakamushi) 土瓶蒸し 🦐 (temporarily unavailable)
NARU’s signature. Scallop, shrimp, clam spinach and beech mushroom cooked in kelp broth infused with sake and served in teapot
NARU’s signature. Scallop, shrimp, clam spinach and beech mushroom cooked in kelp broth infused with sake and served in teapot