Brussel Sprout 🌱
Deep-fried brussel sprout topped with sesame vinaigrette, mayo and mixed greens
Sayaingen 🌱
Trimmed string beans topped with sesame dressing and pickled ginger
Tomasa 🌱🌶
Cubed beefsteak red tomatoes marinated in plum vinaigrette served with side of frieze lettuce
Ama Renkon 🌱
Finely sliced lotus root cooked and marinated in honey vinaigrette
